7-Up Salad - cooking recipe

Ingredients
    1 (6 oz.) pkg. lemon jello
    2 c. boiling water
    2 c. 7-Up
    2 bananas, sliced
    1 large can crushed pineapple, drained (save juice)
Preparation
    Mix boiling water and lemon jello until dissolved.
    Add 7-Up, crushed pineapple and bananas.
    Pour into a 9 x 13-inch pan and chill until firm.

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