Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. water
1/2 c. butter
1/2 c. flour
1/2 c. sugar
cinnamon

Preparation

Put apples in 9-inch square pan, ungreased.
Pour 1/4 cup water over apples.
Cream butter, flour and sugar.
Sprinkle cinnamon over apples.
Spread creamed mixture over apples and cinnamon.
Bake at 400\u00b0 for 40 to 45 minutes.