Potato Pancakes - cooking recipe

Ingredients

1/4 c. milk
2 eggs
1/2 small onion
1 tsp. salt
1/4 c. flour
1/4 tsp. baking powder
2 c. raw potatoes, peeled and cubed

Preparation

Put all ingredients in blender or food processor. Blend until potatoes are grated.
Do not overblend.
Pour batter onto a hot, well-greased griddle.
Brown on both sides. These will be thin. Spread with butter and roll up like a tortilla to eat or real good with vegetable soup.