Vegetable Casserole - cooking recipe

Ingredients

3 cans original Veg-All, drained
1 can sliced water chestnuts, drained
1 medium onion, chopped
1 c. mayonnaise
2 c. grated Cheddar cheese
1 stick margarine
1/4 stick margarine
1 roll Ritz crackers

Preparation

Put Veg-All, water chestnuts, 1 cup grated cheese and mayonnaise in large bowl.
Saute chopped onion in 1/4 stick margarine until
onion is clear.
Add to vegetables.