Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 (12 oz.) bag wide egg noodles

Preparation

Boil chicken and debone it.
Cook the egg noodles and drain. To the egg noodles, add the can of cream of chicken soup and cream of celery soup.
Stir together.
Add the chicken.
Stir and warm up on stove over medium heat.