Breaded Shrimp - cooking recipe

Ingredients

fresh shrimp (desired amount), deveined and cleaned
flour
egg
milk
finely crushed Club crackers

Preparation

Roll shrimp in flour, then dip shrimp in mixture of egg and milk (1 tablespoon of milk to 1 egg).
Roll shrimp in crushed Club crackers.
Fry in hot oil or shortening until golden brown.