Hot Cheese Hors D'Oeuvre - cooking recipe

Ingredients

3 eggs
3 Tbsp. milk
1 lb. sharp New York Cheddar cheese, shredded
3 cans chilies, peeled and roasted

Preparation

Beat eggs and mix in milk.
Put a layer of shredded cheese on the bottom of 9 x 13-inch pan.
Then spread the 3 cans of chilies on the cheese.
Pour egg and milk on top.
Bake at 350\u00b0 for 45 minutes.
Serve on crackers.