Broccoli Casserole - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 c. mayonnaise
1 can mushroom soup
1 medium onion, diced
2 eggs, well beaten
1 head fresh broccoli or 2 (10 oz.) pkg. frozen broccoli, thawed
bread crumbs

Preparation

Combine first 5 ingredients; mix well and set aside.
If using fresh broccoli, cut into large chunks, boil or steam for 5 minutes and add to mixture.
Pour into greased 2-quart baking dish. Sprinkle with bread crumbs.
Bake at 350\u00b0 for 35 minutes.
Makes 6 servings.