Stuffed Tomatoes - cooking recipe

Ingredients

6 unpeeled tomatoes
1/2 c. crumbled crisp bacon bits
1/4 c. chopped celery
1 small onion, finely chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/2 c. grated cheese

Preparation

Cut a slice from top of each tomato.
Scoop out centers; mix pulp with bacon bits, celery, onion, bread crumbs, salt and 1/2 of grated cheese.
Fill centers with this mixture; sprinkle with the rest of the grated cheese.
Dot with butter; bake in greased muffin cups or baking dish for about 30 minutes in a 350\u00b0 oven. Serves 6.