Pecan Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar shredded dried beef
1/2 tsp. garlic salt
1/4 c. grated green onions and green pepper
1/2 c. sour cream
1/2 c. chopped pecans

Preparation

Mix the first 5 ingredients together.
Fold in the sour cream. Pour into a baking dish; add chopped pecans.
Bake in a 350\u00b0 oven for 20 minutes.
Keep warm to serve.