Frosted Strawberries - cooking recipe

Ingredients

2/3 c. sweetened condensed milk
2 2/3 c. (two 3 1/2 oz. cans) flaked coconut
1 (3 oz.) pkg. strawberry gelatin
1/2 c. ground blanched almonds
1/2 tsp. almond extract
red food coloring
1 c. sifted confectioners sugar
2 Tbsp. heavy cream
green food coloring

Preparation

In a medium size bowl, combine condensed milk, coconut, 3 tablespoons gelatin, almonds, extract and enough red food coloring to tint mixture a strawberry shade.
Form small amounts (about 1/2 tablespoon) into strawberry shapes.
Sprinkle remaining gelatin into a flat dish.
Roll each strawberry in gelatin to coat.
Place on waxed paper and refrigerate.
Yields 1 pound.