Linda'S Salsa - cooking recipe

Ingredients

2 cans coarsely chopped tomatoes, drained
1 can black-eyed peas, drained
1/2 c. chopped fresh cilantro or coriander
1 c. chopped red onion
1 Tbsp. white vinegar
1 Tbsp. salad oil
salt and pepper to taste

Preparation

This is a mild sauce.
Heat it up with hot pepper sauce to taste.
Mix all ingredients and serve with tortilla chips.
It is also a wonderful substitute for taco sauce, minus the black-eyed peas.
Yields 4 cups.