Persimmon Cookies - cooking recipe

Ingredients

1 c. persimmon pulp
1 tsp. baking soda
1 c. sugar
1/2 c. shortening or margarine
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
1 egg
2 c. all-purpose flour
1 c. nuts

Preparation

Preheat oven to 375\u00b0.
Beat at medium speed on mixer the persimmon pulp, baking soda, sugar and margarine.
When well blended, add and continue mixing, the cloves, nutmeg, salt, cinnamon, egg, flour and nuts.