Circuit Salad - cooking recipe
Ingredients
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1 (15 oz.) pineapple chunks
1 (11 oz.) mandarin oranges
1 3/4 c. creamed cottage cheese
1 (3 oz.) orange Jell-O
1 (4 1/2 oz.) Cool Whip
Preparation
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Drain fruits thoroughly.
Blend cottage cheese and dry Jell-O. Add fruits.
Fold in Cool Whip.
Chill.
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