Circuit Salad - cooking recipe

Ingredients
    1 (15 oz.) pineapple chunks
    1 (11 oz.) mandarin oranges
    1 3/4 c. creamed cottage cheese
    1 (3 oz.) orange Jell-O
    1 (4 1/2 oz.) Cool Whip
Preparation
    Drain fruits thoroughly.
    Blend cottage cheese and dry Jell-O. Add fruits.
    Fold in Cool Whip.
    Chill.

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