Millet Casserole(Serves 8) - cooking recipe

Ingredients

3/4 c. dry millet
2 c. distilled water
3/4 tsp. sea salt
1 clove garlic, finely chopped
1 medium onion, finely chopped
3 c. tomato juice
1/2 c. slivered almonds
1/4 tsp. summer savory
1 Tbsp. sweet basil
1/2 c. chopped celery
1 can sliced olives

Preparation

Boil water, millet and salt 3 minutes.
Turn heat low.
Cover tightly and simmer 20 minutes.
Stir in remaining ingredients.
Put into lecithin-prepared 8 x 8-inch baking dish and cover.
Bake at 350\u00b0 for 45 minutes.
Turn off heat and let stand 10 minutes. Serve hot.
Serves 8 people.