Gingerbread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. molasses
1 c. oil
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon

Preparation

Place all ingredients in a large bowl and beat well.
Dissolve 2 level teaspoons soda in 1/8 cup hot water; add to beaten mixture.
Add 2 cups flour and beat well.
Add 1 cup boiling water and beat lightly and quickly.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.