Broccoli-Corn Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen chopped broccoli, thawed
1 can cream-style corn
1 can Mexicana corn, drained
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. margarine, melted
1 1/2 c. Chicken in a Biskit crackers, crushed

Preparation

Mix together crackers and melted margarine. Reserve half of cracker mixture for topping.
Mix together all ingredients.
Bake, uncovered, at 350\u00b0 for 30 minutes. Top with reserved crackers while baking.