Vegetable Pizza - cooking recipe

Ingredients

2 large cans Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1 tsp. minced onion
various vegetables: mushrooms, olives, cheese

Preparation

Lay crescent rolls in strips on greased cookie sheet and pinch edges to seal.
Bake until delicately brown (like pie crust).
Mix together cream cheese, mayonnaise, dill and minced onion.
Spread on cool crust.
Top with sliced mushrooms, radishes, cucumbers, green pepper, tomatoes, green and/or black olives, onion, grated cheese or whatever combination you like.