Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, minced
1 c. pickling salt
5 c. onion, minced
1 c. celery, diced
3 green peppers, diced
2 sweet red peppers, diced
2 tsp. turmeric
1 Tbsp. dry mustard
3 Tbsp. celery seed
6 c. sugar
3 Tbsp. cornstarch

Preparation

Prepare zucchini; combine with salt and other vegetables. Allow mixture to stand overnight.
Drain, rinse thoroughly and drain again in a colander.
Press bowl down on top of vegetable mixture to force out as much liquid as possible.
In a large enamel pot, combine remaining ingredients, add vegetables and bring to a rolling boil.
Reduce heat and boil gently 20 minutes.
Ladle relish into hot sterilized jars and seal.