Chicken Tortilla Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts, cooked, deboned and diced
1 can mushroom soup
1 small onion, diced or grated
1 doz. corn tortillas
1 can cream of chicken soup
1 can green chile salsa
1 lb. Cheddar cheese, grated

Preparation

In large mixing bowl mix first chicken, soups, salsa and onion.
In large casserole or 9 x 13-inch pan, layer chicken mixture, cheese and tortillas.
Repeat layers ending with cheese. Bake at 300\u00b0 for 1 1/2 hours in uncovered dish.
Cut into squares and serve.