Broccoli Casserole - cooking recipe

Ingredients

1 small jar sliced mushrooms
1 can sliced water chestnuts
1 envelope dry onion soup mix
2 pkg. frozen broccoli, cooked (soft)
1/4 c. bread crumbs (plain or seasoned)
1/2 to 3/4 c. shredded cheese
1/2 c. water

Preparation

Combine mushrooms, water chestnuts, soup mix and water in skillet.
Heat until hot.
Add mixture to cooked broccoli in casserole.
Top with bread crumbs and cheese.
Bake at 325\u00b0 for 20 to 25 minutes until bubbly.
Contains approximately 120 calories each.
Serves 6.