Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. thawed hash browns
6 Tbsp. melted margarine
1 tsp. salt
1 can cream of mushroom soup
1 tsp. pepper
1 c. sour cream
2 c. shredded Cheddar cheese

Preparation

Cut a pumpkin in half and remove all seeds and membranes.
(If you plan to make toasted pumpkin seeds, wash the seeds and place them on a paper towel to dry.)
Peel the outside and cut into small chunks.
Place these in a large pot and cover with water.
Boil until pumpkin is tender.
Drain off water and mash pumpkin.