Bay Seafood Seasoning - cooking recipe

Ingredients
    2 Tbsp. ground bay leaves
    5 tsp. celery salt
    3 tsp. dry mustard
    3 tsp. black pepper
    1 1/2 tsp. ground nutmeg
    1 tsp. ground cloves
    1 tsp. ground ginger
    1 tsp. paprika
    1 tsp. red pepper
Preparation
    Combine all ingredients; store in an airtight container.
    Use on seafood or chicken.
    Makes 1/2 cup.

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