Bay Seafood Seasoning - cooking recipe
Ingredients
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2 Tbsp. ground bay leaves
5 tsp. celery salt
3 tsp. dry mustard
3 tsp. black pepper
1 1/2 tsp. ground nutmeg
1 tsp. ground cloves
1 tsp. ground ginger
1 tsp. paprika
1 tsp. red pepper
Preparation
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Combine all ingredients; store in an airtight container.
Use on seafood or chicken.
Makes 1/2 cup.
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