Fruit Cobbler - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
3/4 c. milk
2 tsp. baking powder
1 stick butter
1/2 c. sugar
fresh fruit (raspberries, blackberries or blueberries)

Preparation

Mix together flour, sugar, milk and baking powder.
Put in an 8 x 8-inch pan.
Melt the butter and pour over batter.
Add fruit and sprinkle sugar over top.
Bake at 375\u00b0 until done.
Quick and easy and oh, so good!