Baked Bay Scallops - cooking recipe

Ingredients

1/2 c. butter, room temperature
1 c. mushrooms, thinly sliced
3 Tbsp. finely chopped green onions
1 Tbsp. finely chopped garlic
1 lb. bay scallops
1/2 c. chopped parsley (fresh)
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Melt butter in pan and add mushrooms.
Cook, stirring, until wilted.
Add onion and garlic until transparent.
Transfer mixture to bowl; add 2 tablespoons butter and everything else.
Spoon into baking dish.
Drizzle remaining butter on top.
Bake 10 minutes in 450\u00b0 oven and broil 1 minute to brown.
(Do not overcook.)
Can be made ahead and frozen before baking.
Serves 6.