Savory Fruit Dip - cooking recipe

Ingredients

1 c. Lawry's Dijon and honey barbecue sauce
1 (8 oz.) light cream cheese, softened
1/2 c. brown sugar

Preparation

In a food processor or blender, combine all 3 ingredients until smooth.
Makes about 1 1/2 cups dip. Serve at room temperature with fruit and cheese platter.