Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. herb dressing mix
1 stick margarine
2 c. chicken broth

Preparation

Tear chicken in small pieces. Melt margarine. Pour over dressing mix. Mix together 2 cups chicken broth and both cans soup. Make layers of dressing mix and layer of chicken. Pour soup mixture over after each layer. Top off with dressing. Bake at 400\u00b0 until brown.