Blt Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
4 to 5 strips bacon
1 medium tomato, diced
1 loaf bread

Preparation

Fry bacon until crisp, then crumble.
Mix mayonnaise, sour cream, bacon and diced tomato.
Toast bread, then cut into bite size pieces (about 6 to 8 pieces per slice).
Bread can be toasted ahead of time, but keep sealed in a plastic container.
Dip toast pieces into dip and enjoy.