Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1 chopped onion
1/4 c. butter
3 eggs, beaten
1 can mushroom soup
1 tsp. salt
3/4 tsp. pepper

Preparation

Cook squash and onion until tender.
Drain well.
Add butter and mix well.
Fold in remaining ingredients.
Place in buttered casserole dish and top with a thin layer of cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.