Chicken-Rice Skillet Dinner - cooking recipe

Ingredients

1 chicken, cut up
1 clove garlic, chopped
1/2 bay leaf
1 1/2 tsp. salt
1/8 tsp. ginger
1/3 c. onion, chopped
1 c. rice (long cooking)
1 (29 oz.) can tomatoes

Preparation

Fry chicken in large skillet until nicely browned.
Add remainder of ingredients; let simmer for 1 hour, until all liquid has evaporated and chicken is done.
Cover while cooking.
Serve over rice.