Veg-All Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables (Oriental are good)
2 cans cream of mushroom soup
1 c. chopped celery
1 medium onion, chopped
1 can water chestnuts, sliced
1 c. mayonnaise
1 c. grated cheese
1/2 stick oleo, melted
1 stack Ritz crackers, crushed

Preparation

Mix all ingredients except crackers and oleo.
Put into baking dish and sprinkle crackers and oleo on top.
Bake at 350\u00b0 for about 30 minutes.