Oyster Cocktail - cooking recipe

Ingredients

3/4 c. catsup
1 tsp. Worcestershire sauce
5 drops Tabasco sauce
1/4 tsp. salt
16 oysters (1 pt.)
4 small grapefruit

Preparation

Combine first 4 ingredients and marinate oysters in it. Chill. Cut grapefruit in half. Remove the core and loosen the sections. Place 2 oysters in center of each grapefruit half.