Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 c. sliced strawberries, frozen in syrup and thawed
1 (3 oz.) pkg. strawberry gelatin
2 1/2 c. flour
1 1/2 c. sugar
1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Grease a 9 x 13-inch pan.
Sprinkle the marshmallows evenly over bottom of pan and set aside.
Thoroughly combine the strawberries and syrup with the gelatin and set aside.