Corn Casserole - cooking recipe

Ingredients

1/4 c. butter, melted
1 (16 oz.) can creamed corn
8 oz. sour cream
1 (16 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) box corn muffin mix
8 oz. chopped ham

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients in casserole dish; mix well.
Bake for 45 minutes to 1 hour, or until golden brown and crusty on top.
Makes 8 servings.