Porcupines - cooking recipe

Ingredients

2 lb. hamburger
1 c. rice
1/2 pkg. dry onion soup mix
dash of Worcestershire
1/2 tsp. parsley (if desired)
1/2 tsp. mint (if desired)
1/2 tsp. oregano
1 can cream of mushroom soup (any cream soup or 2 cans tomato sauce may be used)

Preparation

Combine hamburger, rice, soup mix, Worcestershire sauce, parsley, mint, oregano and 1/4 can soup.
Shape into 2-inch mounds (I use an ice cream scoop, so they will be uniform.)
Place in baking dish; bake in 350\u00b0 oven for 20 to 25 minutes until pink color is gone.
Drain fat from pan.