Quick Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 tsp. salt
3 tsp. corn starch
2 heaping Tbsp. cocoa
1 Tbsp. butter
2 tsp. vanilla

Preparation

Stir together over low heat until melted together. Gradually increase heat until mixture comes to a full boil. Boil 2 minutes. Remove from stove. Add vanilla to hot fudge. Pour into a mixing bowl. Beat until cool. Pour onto a buttered dish.