Quick Fudge - cooking recipe

Ingredients
    2 c. sugar
    1/2 c. milk
    1/2 tsp. salt
    3 tsp. corn starch
    2 heaping Tbsp. cocoa
    1 Tbsp. butter
    2 tsp. vanilla
Preparation
    Stir together over low heat until melted together. Gradually increase heat until mixture comes to a full boil. Boil 2 minutes. Remove from stove. Add vanilla to hot fudge. Pour into a mixing bowl. Beat until cool. Pour onto a buttered dish.

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