Chicken 'N Dressing Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm dressing mix
1 can cream of mushroom soup
2 c. chicken broth
2 eggs, well beaten
2 1/2 c. chicken, cooked and diced
1/2 c. milk
2 Tbsp. pimento, chopped

Preparation

Toss stuffing with 1/2 can of the soup, broth and eggs. Spread in a greased 7 x 11-inch dish.
Top with chicken.
Combine remaining soup with milk and pimento; pour over all.
Cover with foil; bake at 350\u00b0 for 45 minutes, or until set.