Creamy Pralines(Club Member: Renee Evans) - cooking recipe

Ingredients

1 box light brown sugar
1/8 tsp. salt
3/4 c. evaporated milk
1 tsp. butter
2 c. pecan halves

Preparation

Mix sugar, salt, milk and butter. Cook and stir over low heat until sugar is dissolved. Add pecans and cook over medium heat, stirring constantly. Remove; let set 5 minutes. Stir rapidly until mixture begins to coat pecans and thickens. Drop by teaspoon on waxed paper or aluminum foil.