Seafoam Nut Kisses - cooking recipe

Ingredients

1 egg white
1/4 c. dry Pet instant milk
1 Tbsp. water
3/4 c. light brown sugar
1/2 tsp. salt
1 Tbsp. plain flour
1 c. pecans, finely chopped

Preparation

With electric mixer at high speed, beat egg white, milk and water in a small bowl until stiff.
Beat in brown sugar, one tablespoon at a time, to make a thick, glossy, meringue-like mixture.
Scrape sides of bowl often.