Crispy Fried Chicken - cooking recipe

Ingredients

1 1/2 cups all purpose flour
1/2 cup cornmeal
1/4 cup cornstarch
1 Tbsp. salt
2 tsp. paprika
1 tsp. dried oregano
1 tsp. rubbed sage
1 tsp. pepper
2 eggs
1/4 cup water
2 broiler/fryer chickens (3-4 lbs. each) cut up
Vegetable oil for frying

Preparation

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, dried oregano, sage, and pepper.
In a shallow bowl, beat eggs and water.
Dip the chicken in egg mixture and then place in the bag a few at a time, and shake until coated.