Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
4 eggs
1 (8 oz.) carton sour cream
15 oz. can creamed corn
1 c. oil
1/3 c. sugar

Preparation

Mix and bake in greased and floured 13 x 9 x 2-inch pan at 375\u00b0 for 40 minutes.