Ingredients
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1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter, softened
1/2 c. peanut butter
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
2 c. (9) marshmallows
1 (6 oz.) pkg. chocolate chips
Preparation
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Combine first 7 ingredients in a bowl; mix well.
Press evenly over bottom of 12-inch round baking pan, forming a ring around the edge.
Bake at 375\u00b0 for 10 minutes.
Sprinkle marshmallows and chocolate chips over top.
Bake for 5 to 8 minutes longer or until marshmallows are lightly browned.
Cool and cut into wedges.
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