Onion Pickles - cooking recipe

Ingredients

4 qt. Vidalia onions, peeled and sliced
1/3 c. salt
3 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
3 1/2 c. vinegar
2 tsp. pickling spice

Preparation

Peel onions; slice and sprinkle with salt.
Cover with ice and let stand for 3 hours; drain well.
Put in medium pot and mix with all other ingredients in large bowl.
Mix well.
Pour over onions and heat to boiling.
Boil 1 minute.
Place in jars and seal.
Makes 6 to 8 pints.