Pecan Pie - cooking recipe

Ingredients

1 c. Karo
1 c. pecans
2 eggs
pinch of salt
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. margarine
vanilla

Preparation

Beat eggs.
Add sugar, mixed with flour, salt, margarine and vanilla.
In unbaked crust, place pecan pieces and pour over other mixture.
Bake 50 to 55 minutes at 225\u00b0.