Lemon Cornmeal Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
3 eggs
2 Tbsp. butter
2 Tbsp. milk
2 Tbsp. lemon juice
2 Tbsp. grated lemon rind

Preparation

Mix together and pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.