Crabmeat Au Gratin - cooking recipe
Ingredients
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1 stalk celery, chopped
1 c. onions
1/4 lb. oleo
1/2 c. flour
1 can milk
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 lb. white crabmeat
1/2 lb. grated cheese
Preparation
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Saute onions and celery in oleo.
Blend flour; pour in milk gradually, stirring constantly.
Add egg yolks, salt and pepper. Cook 5 minutes.
Put crabmeat in bowl suitable for mixing and pour cooked sauce over crabmeat.
Blend well; transfer to lightly greased casserole and sprinkle with grated cheese.
Bake at 375\u00b0 for 10 to 15 minutes.
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