Drop Tea Cakes - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. cooking oil
1 tsp. vanilla
2 c. self-rising flour

Preparation

Beat eggs.
Blend in all other ingredients.
Drop by teaspoon on greased cookie sheet.
Bake 12 to 15 minutes at 325\u00b0.
Let cool 5 minutes before removing from cookie sheet.