Squash Pats - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen yellow squash
1 egg, beaten
1/4 c. all-purpose flour
1/4 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
1 medium onion, finely chopped
vegetable oil

Preparation

Cook squash according to package directions; drain well.
Mash squash.
Combine squash and egg; stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion; stir until blended.