Mexican Spaghetti - cooking recipe

Ingredients

3/4 lb. ground beef
1/3 c. chopped onion
1 c. whole kernel corn, drained
1 c. shredded Cheddar cheese or American
1 small can tomato soup
1/2 tsp. salt
1/2 tsp. chili powder
4 oz. cooked spaghetti

Preparation

Brown ground beef with onion.
Drain.
Stir in remaining ingredients.
Mix well.
Bake in 2-quart casserole for 30 minutes at 350\u00b0.