Tuna-Macaroni Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
1 (10 1/2 oz.) can cream of celery soup
1 c. milk
1 small onion, chopped
1 Tbsp. red pepper, chopped
2 Tbsp. green pepper, chopped
1/4 tsp. black pepper
1/4 lb. processed sharp cheese, grated or cubed
1 (6 1/4 oz.) can tuna

Preparation

Cook macaroni according to directions.
Set aside.
Combine soup, milk, onion, peppers and black pepper.
Place over low heat; add cheese and stir until cheese is melted.
Mix macaroni and tuna; blend in cheese sauce.
Put in 1 1/2-quart casserole.
Bake in a 325\u00b0 oven about 20 minutes.
Serves 6.
The sauce may be heated in a microwave if desired until cheese is melted.